Independent - Fresh Food
All Day Relaxed Dining
A TALE OF TWO LITTLE RESTAURANTS
B L O C P I Z Z A
Opened In A Small Chunk Of MUD CRAB
In August 2018 As A Pop Up Site.
Since Then We’ve Had Tremendous Support & Great Feedback.
This Encouraged Us To Take The Plunge
& Acquire All Of Mud Crab . . . Risky!
B L O C B I S T R O T E C A
Is Now Open & Is Located Where
Mud Crab Once Was.
It is Bloc Pizza's Big Sister But Still
Maintains our Core Beliefs When
Starting Bloc Pizza.
Fresh Food, Great Flavours, Homemade and Sourced Locally Whenever Possible.
We Are Fiercely Independent, &
Not Part Of Any Group
Or Large Company. It’s Critical to
Have Continued Support
To Survive. We Do Promise To
Continually Improve & Re-Invest To Keep
Our Offering & Appearance Interesting & Evolving
We Do . . . .
Always Prepare From Scratch The
Majority Of Our Menu.
Only A Few Specialist Products Are Made For Us,
Such As Cronuts, Bespoke Roasted Coffee.
Any Key Produce, Like Fresh Fish & Meat Is Locally
Sourced Whenever Possible.
Fresh, Vegetarian & Vegan, Simple,
Featuring Mezze, Small Plates, Fish And Grills, And
Of Course We Will Continue To Offer Great Burgers & Fried Chicken, After All They’re Still
Part Of Our Restaurant DNA
Dogs Are Welcome In Both Bloc Pizza And Bistroteca
We didn't have £million to allow us to decorate and rebuild Bloc after we bought it so we got stuck in.
We have worked with what we had, we have painted and sanded and built things ourselves.
It isn't as fancy as a new national chain but we believe it has Independent Charm.
We aren't afraid of a paintbrush or drill and so you may find it slightly different to the last time you visited.
Being Independent means we can change the Menu, Decor and layout whenever we like.
Don't let that put you off as it will always be fresh food with personal service where you will always be welcome.